Elisen Gingerbread, Hobbit Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g lemon peel
- 100 g orane peel
- 3 egg (s), (size M)
- 200 g suar
- 1 pinch clove powder
- 1 pinch mace, acc.
- 1 teaspoon cinnamon, acc.
- 125 g almond (s), acc.
- 125 g walnuts, accordin to
- 35 wafers, size. 5 cm
- 100 g couverture
Print Recipe
Pin Recipe Instructions
- Chop the lemon peel and orange peel in a moulinette.
- Beat eggs with sugar until frothy.
- Then add all the remaining ingredients and mix well together.
- If the dough is still a little too soft: you have to stir it really well with a mixer and, if necessary, you can then leave it to stand for a short time so that it attracts a little.
- Then, with the help of a spatula, pour the dough into the gingerbread bell in portions and smooth it out.
- Press a wafer on top and place the whole thing upside down on a prepared baking sheet.
- Put the full tray in the preheated oven and bake at 150 ° C hot air for about 20-25 minutes.
- Let cool down completely and then decorate with melted couverture.
- It is best if the gingerbread has a few days to steep.
- But then they are really good and nice and soft.
- If you don`t have a gingerbread bell: That`s not too tragic.
- Simply spread the dough on the wafers in portions and then continue according to the recipe!
- They get nicer with the bell, though, I don`t want to deny that.
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