Emily`s Fried Potatoes with Leeks and Apples
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 2 leeks
- 2 apples
- 1 squirt lemon juice
- some marjoram
- some thyme
- some rosemary
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and steam for about 20 minutes. Let cool, cut into thin slices and fry in half the oil in a pan for about 5 minutes, season with salt and pepper.
- Wash the leek, cut in half lengthways and cut into slices. Wash and quarter the apples, remove the core and cut into thin slices.
- Remove the potatoes from the pan, add the remaining oil, leek and apple slices to the pan and sauté over a medium heat for about 5 minutes. Mix in the potatoes again and season to taste with the lemon juice, salt, pepper and spices.
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