Ensaladilla Rusa

Summary

Ingredients

• 1 tomato (s)
• 4 potato (s)
• 4 carrot (s)
• 1 cup peas, about 200 ml
• 2 egg (s)
• 2 cans tuna, approx. 300 g, drained
• 1 can olives, approx. 250 g, drained
• 3 tablespoon mayonnaise
• 0.25 ¼ cucumber (s)
• oil
• salt
• vinegar

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Instructions

1. Cook the potatoes, carrots and peas until soft. Cut the potatoes and carrots into small pieces. Now cut the tomato and cucumber into small cubes. Then boil the eggs hard, peel them and crumble them a little.
2. Now mix all the ingredients and season with oil, salt and vinegar to taste.

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