Espresso Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 2 egg (s)
- 50 ml espresso
- 200 g flour
- 0.5 ½ pack baking powder
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and place paper cases in a muffin tin.
- Beat the butter, sugar and eggs until frothy, stir in the espresso. Mix flour with baking powder and stir in briefly on the lowest setting.
- Pour the batter into the molds and bake for 20-25 minutes (center). Let cool and dust with powdered sugar.
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