Espresso Slices
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 180 g suar
- 2 packs vanilla sugar
- 4 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 100 ml espresso or 2 teaspoons instant espresso powder
- 100 g chocolate (chocolate chips)
- 100 g hazelnuts, round
For the cast:
- 200 g powdered suar
- 4 tablespoon espresso
- 2 tablespoon liqueur (coffee, whiskey or mocha liqueur)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and eggs until creamy. Stir in the flour, espresso or espresso powder mixed with baking powder and the nuts. Finally add the chocolate chips.
- Spread the dough on a baking sheet and bake light brown: with hot air 160 ° C, approx. 30 min. For the icing, stir the icing sugar with espresso and liqueur until smooth and spread on the slightly warm cake.
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