Espresso Tonic
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ice cubes
- 125 ml tonic water
- 1 espresso
Print Recipe
Pin Recipe Instructions
- Put ice cubes in a glass. Pour tonic water onto the ice cubes. Let the hot espresso slowly run in from above, then the two liquids split and it looks very cool.
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