Exotic Dressing À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 mango (s), ripe
  • 2 passion fruit (s)
  • 1 piece (s) ginger root
  • 6 tablespoon oil (almond)
  • 2 tablespoon white wine vinegar
  • 1 tablespoon borage, chopped
  • Pepper White
Exotic Dressing À La Gabi
Exotic Dressing À La Gabi

Instructions

  1. Peel the mango and remove the pulp from the stone. Puree the pulp in a blender or pass through a fine sieve. Halve the passion fruit, remove the pulp and seeds. Put the pulp through a sieve to make the mango puree. Peel the ginger and grate finely. Stir into the fruit puree with the almond oil and vinegar, fold in the borage and season with a little white pepper.
  2. Suitable for poultry and fish salads.
  3. For fruit salads, replace the vinegar with lemon or lime juice.

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