Fajitos with Chicken
by Editorial Staff
This is a simple and budget chicken fajitos recipe for a small company. Juicy guacamole chicken and crunchy bell peppers wrapped in a tortilla are great choices, even to go!
Cook: 30 mins
Servings: 2-4
Ingredients
- Chicken breast – 450-500 Gram
- Bell pepper (red) – 1/2 Piece
- White onions – 1/2 Pieces
- Spices – – To taste (your favorite spices)
- Cheese “Chedar” – – To taste (Can be replaced with another hard cheese)
- Tortillas (ready-made) – 6 Pieces
Directions
- Cut chicken breast into cubes and roast over medium heat until almost cooked through.
- Wash, peel and chop the bell peppers and onions. Add to skillet to almost cooked chicken breast.
- Add spices and half a cup of water, mix everything. Cook for a few more minutes.
- Put the chicken and pepper on the tortilla, add a spoonful of guacamole, grated cheese and wrap.
- For cheese and guacamole, you can also add bell or chili peppers, onions, and other ingredients to your individual taste. Your chicken fajitos is ready!
Bon aapetit!
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