Fan Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 medium potato (s)
- 6 tablespoon olive oil
- Sea salt, coarsely ground
- 1 teaspoon rosemary, dried
Print Recipe
Pin Recipe Instructions
- Wash the potatoes. Then use a sharp knife to cut approx. 1 cm wide wedges into the potatoes. Be careful not to cut through, only cut up to a third.
- Place the potatoes in an ovenproof baking dish, pour the olive oil over them and sprinkle with sea salt and rosemary.
- Bake at approx. 200 degrees for about 40 minutes until golden.
- The scratched potatoes open like a fan, are super pretty to look at and taste great.
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