Far Breton
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 5 egg (s)
- 0.75 liter ¾ milk
- 100 g suar
- 1 vanilla sugar
- 100 g butter
- 100 g plum (s), dried
- 4 cl rum
Print Recipe
Pin Recipe Instructions
- First you wash the prunes, let them drain well and put them in rum.
- Now stir in the finely sifted flour and eggs. Then you heat milk, sugar and butter while stirring constantly, let the mixture cool down a little and mix it well with the egg-flour mixture. During this process, the vanilla sugar is also added to refine the taste.
- Now spread butter on an ovenproof dish, add the dough, spread the prunes on top and bake the whole thing in a preheated oven over medium heat for about 60 minutes.
- This dessert, with which you can also use raisins instead of plums, is a particularly popular dessert in Brittany.
- I`ve already eaten it myself. Yummy Yummy Yummy!!
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