Farmer – Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour
- salt
- 2 teaspoons baking soda
- 50 g butter
- liter ⅛ milk, lukewarm
- Butter and flour for the baking sheet
Print Recipe
Pin Recipe Instructions
- Mix the flour with a strong pinch of salt and the baking powder in a bowl.
- Chop the butter into small cubes with a knife, add to the lukewarm milk and let it melt.
- Add the butter-milk mixture to the flour in the bowl and mix in thoroughly with a fork. Knead the dough briefly with your hands and shape into a ball. Preheat the oven to 220 degrees.
- Grease a baking sheet, place the dough on it and shape it into a square with lightly floured hands. With the back of a large knife, mark 12 pieces on the dough.
- Dust the dough with flour and bake in the oven on the middle rack for about 15 minutes. Take out, let cool and serve fresh.
- The rolls taste spicy if you add dried herbs, a little garlic and 2-3 tablespoons of grated Parmesan to the batter.
- Whole wheat flour can also be used, but then you need a little more milk.
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