Farmer`s Bread with Ground Meat and Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices farmer`s bread (s), as large as possible
- 200 g round meat, unseasoned
- 1 small onion (s), finely diced
- 2 clove (s) garlic, pressed through
- 4 pickled cucumber (s), finely diced
- 1 tablespoon mustard
- 3 egg (s)
- some chives
- Pinch (s) salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Mix the mince with onions, cucumber, garlic and mustard, season with salt and pepper. Distribute the mixture evenly on the bread slices. Put some oil in a pan and place the bread with the coated side in the hot pan. Fry briefly until the meat has a nice golden brown color.
- Whisk the eggs with the chives. Take out the bread and arrange on 2 plates. Put the eggs in the pan, season and fry to the desired consistency. Put the finished scrambled eggs on the bread or serve next to it.
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