Farmer`s Pan with Meat Sausage and Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 250 g meat sausae
- 1 onion (s), red
- 4 egg (s)
- 50 ml cream
- 300 g Gouda, medium-aed, freshly rated
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into cubes (approx. 0.5 x 0.5 cm) and cook them in salted water until they are firm to the bite.
- Meanwhile, dice the onions and sausage and coarsely grate the cheese.
- Then drain the potato pieces and then fry them in a large pan with oil until they get color. Salt the potato cubes a little and add the meat sausage and onion cubes and fry them briefly.
- Mix the eggs, cream and 1/2 teaspoon salt and pour over the diced potato, meat and onion. Let it stop for a moment. Then fold in the grated cheese and let it melt.
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