Fast, Delicious Cherry Cake

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, put all the ingredients in the food processor and use the dough hooks to make crumbles. Grease the springform pan, put 2/3 of the crumble into the tin and press down a little.
Drain the cherries well from the glass, wash and remove the stone from the fresh cherries. Then place the cherries on top of the crumble and spread the remaining crumble on top.
Bake at 190 - 200 ° C for 35 - 40 minutes on the lower shelf.

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