Fast Dough for Sponge Cake or Swiss Roll
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 tablespoon sugar
- 10 tablespoon flour
- 6 large egg (s)
- 2 tablespoon vinegar
- 4 tablespoon oil
- 2 packs vanilla sugar
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients into a dough. Baking time 25-30 min. At 175 ° C.
- The amount is enough for 2 fruit bases or a baking sheet. The floor is very supple and always works!
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