Fast Fennel and Pumpkin Seed Bread

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	2 hrs
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all ingredients with the kitchen utensil (dough hook) for 5 min. To a smooth dough and cover and let rise in a warm place for 30 min. I take a plastic bag with a capacity of 6 l and close it on the side with a clip.
Knead the dough again and place in a greased loaf pan. Let rise in the fresh-keeping bag for another 30 minutes. Brush with water, cut lengthways and sprinkle with pumpkin seeds and fennel seeds and press lightly.
Bake in the preheated oven O / U 220 ° on the second rail from the bottom for 45-50 minutes (do a tapping test).

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