Fast Mexican Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans kidney beans
  • 1 can corn
  • 1 can pineapple, cut into pieces
  • 1 red pepper (s)
  • 1 green pepper (s)
  • 1 bottle sauce, (Texicana Salsa Sauce)
Fast Mexican Salad
Fast Mexican Salad

Instructions

  1. Drain the kidney beans, corn and pineapple.
  2. Core, wash and dice the peppers. Put all ingredients in a bowl and add the salsa sauce (amount to taste). Mix everything well and let it steep for 1-2 hours.
  3. Tastes very good with grilled meat.

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