Summary

Ingredients

• 3 steak (s) from the saddle pork, the size a thumb
• some clarified butter
• salt and pepper

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Instructions

1. Wash the steaks and pat dry.
2. Let the clarified butter get hot in a pan and then fry the steaks on the highest level for 2 minutes. Now turn the meat, remove it from the stove and let it stand for 5 minutes with the lid closed. Finally, salt and pepper.
3. It goes well with fried potatoes and fried onions.