Fast Vitello Tonnato

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Veal schnitzel from the wrong fillet, cut very thinly (approx. 1/2 cm thick).
Season the meat, fry briefly and refrigerate.
Puree the tuna, capers, anchovies and mayonnaise with the bouillon, season.
Spread the sauce over the schnitzel and decorate with capers and anchovies as desired.
Very simple and perfect for a hot summer day.

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