Fat-free Potato Wedges
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- large potato
- Paprika powder
- salt
- 250 g low-fat quark
- 3 spring onion (s)
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Eighth potatoes and put them in the oven. Bake at around 180 ° for 20 minutes. Let cool down briefly and season to taste with paprika and salt.
- Put the quark and a little mineral water (this makes the quark looser) in a bowl and stir until smooth. Clean the spring onions, cut into rings and add to the curd mixture. Put the garlic cloves (as much as you like) either through a garlic press or chop them and stir them into the quark. Season with salt and pepper.
- The potatoes with or without paprika taste fantastic, even without fat.
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