Fennel Vegetables with Homemade Mustard
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fennel, finely chopped
- 125 g onion (s), diced
- 125 ml white wine, or cream
- 10 g butter
- 1 broth, granulated
- 1 pinch (s) salt and pepper
- 1 tablespoon mustard (homemade), sweet
- some water
Print Recipe
Pin Recipe Instructions
- Wash and clean the fennel and cut into thin slices, keeping the fennel greens as a garnish.
- Heat butter in a pan or saucepan and sweat the diced onions until golden. Then add the fennel, fry a little and sauté with a little liquid (wine, if necessary a little water). Season with a little salt and pepper and possibly some grainy broth.
- Those who prefer to add cream instead of wine should do so at the end of the cooking time.
- After approx. 15 - 20 minutes, when the fennel is soft but still firm to the bite, stir 1 - 3 tablespoons of sweet mustard into the vegetables. That gives a sweetish, spicy taste.
- Sprinkle the chopped fennel greens on top and serve.
- I have either fried meat, fish or just bread with it. As a side dish, the recipe is designed for approx. 4 people, as a main course with bread for 2 people.
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