Festive Salad “Bride”
by Editorial Staff
Layered salad “Bride” with chicken and nuts is a very tasty and beautiful appetizer. The top snow-white layer of egg white resembles a light and airy bride’s dress. This meat salad is suitable both for a festive table and for an everyday dinner.
Ingredients
- Chicken fillet – 400 g
- Walnuts – 100 g
- Processed cheese – 2 pcs.
- Potatoes – 200 g
- Eggs – 5 pcs.
- Mayonnaise – 200 g
- Onions – 1 pc.
- Water (boiling water) – 100 ml
- Vinegar 9% – 2 tbsp
- Sugar – 1 teaspoon
Directions
- We prepare the ingredients according to the recipe for puff salad with chicken and nuts.
- First of all, pickle the onion. To do this, add boiling water, vinegar and sugar to finely chopped onions. We leave for 15 minutes.
- Let’s start assembling the salad. Put the boiled chicken fillet cut into cubes in the first layer. On top we make a net of mayonnaise.
- The second layer is pickled onions, from which we drain all the liquid. Lubricate with mayonnaise on top.
- 3rd layer – boiled potatoes grated on a coarse grater. Lubricate with mayonnaise.
- 4th layer – chopped walnuts. Lubricate with mayonnaise.
- 5th layer – finely grated egg yolks. Lubricate with mayonnaise.
- 6th layer – processed cheese grated on a coarse grater. Lubricate with mayonnaise.
- 7th layer – egg whites, grated on a coarse grater. Put the salad with chicken and nuts in the refrigerator for 2 hours, after cooling it will keep its shape well.
- Delicious and beautiful chicken salad “Bride” is ready!
Bon Appetit!
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