Feta Cream with Paprika and Herbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g feta cheese, creamier made from cow`s milk
- 200 g cream cheese, (e.. Philadelphia)
- 1 bell pepper (s), red, small cubes
- 1 teaspoon herbs Provence
- 0.5 teaspoon ½ oregano
- 1 tablespoon olive oil
- 3 cloves garlic, (depending on taste)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the bell pepper and feta cheese. Mix together with the cream cheese and olive oil with a hand blender to a creamy mass. Add the pressed garlic cloves and herbs and season with salt and pepper. Refrigerate!
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