Feta Ham and Cream Cheese Snails

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 roll (s) puff pastry from the refrigerated shelf
  • 100 g herbal cream cheese
  • 150 g ham, diced
  • 100 g feta cheese (mini cubes)
  • 1 egg (s)
  • basil
  • oregano
  • pepper
Feta Ham and Cream Cheese Snails
Feta Ham and Cream Cheese Snails

Instructions

  1. Roll out the puff pastry and brush generously with cream cheese. Season to taste, then top with ham and feta. Roll up the puff pastry tightly.
  2. Cut into approx. 1 cm thick slices. Whisk the egg, brush the slices with it and place on a baking sheet. Bake in the fan oven and at 200 degrees for about 20 minutes.
  3. Let cool down a bit before serving.

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