Feta in Filo Pastry with Honey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 piece (s) feta cheese
- 2 sheets pastry (filo pastry)
- ⅛ Bell pepper (s), color as desired
- 1 spring onion (s)
- Parsley smooth
- sesame
- Honey, liquid
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Halve the cheese in half. Place the thinly sliced paprika between the two slices and wrap it with the filo pastry like a present. It is best to moisten your fingers so that the dough holds.
- Then cut the parsley and spring onions. Lightly toast the sesame seeds.
- Fry the packed bags of fat in oil for 1-2 minutes until they are crispy and golden on the outside. Bake in a preheated oven (180 degrees fan oven) for about 5-10 minutes so that the cheese is warm and slightly runny from the inside.
- Give the baked dumplings plenty of honey and sprinkle with spring onions, sesame seeds and parsley.
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