Feta – Tomato – Cream Cheese – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cup double cream cheese
- 1 packet feta cheese (250 g)
- 5 tomato (s), dried in oil
- 4 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the cream cheese and feta cheese in a bowl. Add the tomatoes. Press the garlic and add it as well.
- Mix everything with a hand blender (hand blender) and mix into a cream. Season to taste and, if necessary, add salt and pepper.
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