Fetadip with Paprika and Ajvar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g feta cheese
- 150 g yourt (10% fat)
- 1 bell pepper (s), finely diced
- 2 cloves garlic
- 0.5 ½ bunch parsley
- 2 tablespoon ajvar, mild
- salt and pepper
- 1 teaspoon tomato paste
Print Recipe
Pin Recipe Instructions
- Put all ingredients except for the peppers in a blender jar and puree with the blender. Then mix in the diced paprika, otherwise the water in the paprika will make it too runny.
- Goes well with potato wedges from the oven, on bread or simply for dipping.
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