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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Fettuccine with Various Fish Steaks and Cheese Cream Sauce
Fettuccine with Various Fish Steaks and Cheese Cream Sauce
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Instructions

  1. Cook the fettuccine separately in two pots in salted water according to the instructions on the packet until al dente. Arrange on plates.
  2. Then season the salmon steaks and fry them in hot oil in a pan. Now season the tuna steaks and fry them in hot oil. Pour the sour cream and sour cream into the roast. Drizzle in some lemon juice. Season with salt, pepper and a little curry powder. Then add the double cream cheese with herbs and stir. Thus the sauce is thickened at the same time. Finally mix in the eight kinds of herbs.
  3. Place the fish steaks on top of the pasta and distribute the finished sauce over the fish and pasta. Serve immediately.
  4. Note: All ingredients are available from Lidl.