Summary

Ingredients

• 400 g flour
• 1 point baking powder
• 70 grams sugar
• 50 g lemon peel, rouhly chopped
• 50 g orane peel, rouhly cut
• 250 g sultanas
• 250 g fi (s), dried, rouhly chopped
• 125 g hazelnuts, chopped
• 1 teaspoon clove (s), ground
• 1 tablespoon cinnamon
• 2 egg (s)
• 500 ml milk

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Instructions

1. The ingredients are gradually mixed in the row of the list of ingredients and stirred well, so that a tough dough is created. This dough is filled into a loaf pan and baked at 200 ° top / bottom heat (not preheated) for about 90 minutes. Chopstick sample!