Fig Jam with Caramelized Walnuts and Fleur De Sel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 1 hr 37 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg fig (s)
- 500 g preservin suar, 2: 1
- 1 lemon (s), untreated, which zest and juice
- 125 ml water
- 100 g walnuts, rouhly chopped
- 100 g suar
- 1 teaspoon salt, (Fleur de Sel)
Print Recipe
Pin Recipe Instructions
- Melt the sugar in a pan, add the roughly chopped walnuts and caramelize. Put the mixture on baking paper and let cool down.
- Then chop the nuts with a rolling pin and add the fleur de sel and mix everything well.
- Cut the figs into large pieces and bring to the boil with the water. Simmer over low heat until they crumble and become mushy.
- Then add the preserving sugar as well as the juice and the grated zest of the lemon, simmer for about 5 minutes. Remove the pot from the stove, add the nuts, mix everything well and immediately pour into hot rinsed glasses and close tightly.
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