Figs – Apple – Cinnamon – Marsala Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples
- 500 g fi (s), fresh
- 2 teaspoons, heaped with cinnamon
- some Marsala
- 1 kg preserving sugar, :
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into fine pieces. Heat the apple cubes with lemon juice in a saucepan and cook for about 5 minutes while stirring, so that the apples are nice and soft and will later disintegrate.
- Peel the figs and cut into fine pieces and fold in with the sugar and cinnamon. Bring everything to a boil and leave it bubbly for approx. 4 minutes according to the instructions on the packet. Season to taste with marsala.
- If necessary, puree with a hand blender before starting the gelling process.
- Pour hot into clean jars and turn jars upside down after sealing.
- Tip:
- The recipe also works with canned figs. Unfortunately, they are not that beautiful in color. Then add some dark red wine to make it red while cooking. Caution: canned figs are sweetened, so if necessary use other gelling sugar 2: 1 or 3: 1 or add more lemon juice.
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