Figs with Crème Fraîche
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fig (s), fresh and ripe
- 3 tablespoon sugar, a little more if you like
- 5 tablespoon brandy, rum or Cointreau
- 200 g crème fraîche
For the set:
- Mint or basil leaves
Print Recipe
Pin Recipe Instructions
- Wash the figs, cut off the stalk and cut deeply into the fruit at this point with a sharp knife. Place the figs side by side in a flat ovenproof dish. Sprinkle evenly with the sugar. Make sure that the sugar also gets inside the fruit. Drizzle the alcohol evenly over the fruit.
- Simmer in the oven at 220 ° C for about 15 to 20 minutes. Let cool down slowly. Drain the juice and whisk with the crème fraîche. Pour over the fruit, cover with cling film and refrigerate overnight.
- Arrange in dessert glasses the next day, garnish and serve chilled.
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