Filet Mignon Steak
by Editorial Staff
I would like to advise all connoisseurs of meat dishes to try to repeat this simple, refined and mouth-watering recipe at home. It is definitely worth adding to the culinary piggy bank!
Cook: 30 mins
Servings: 2
Ingredients
- Filet Mignon – 2 Pieces
- Salt and Pepper – To taste
- Olive oil – 1 tablespoon spoon (+ 1 teaspoon)
- Mushrooms – 6-8 Pieces
- Shallots – 1 Piece
- Garlic – 2 Cloves
- Red Wine – 1 Glass (Cabernet)
- Butter – 1 Teaspoon
- Thyme – 1 Pinch
Directions
- Wash the steaks, dry them, let the meat “rest” on the table for 15 minutes. Then season with salt and pepper to taste on both sides.
- Heat olive oil in a skillet. Lay out the beef and fry for 5 minutes on each side, and then 2 more.
- Meanwhile, peel and chop the onion and garlic.
- Remove the meat from the pan and transfer to a warm plate. Add a little more oil and put onions, garlic, chopped mushrooms
- Fry for 5 minutes, then pour in the wine, add a little salt and pepper.
- Simmer the sauce for 5-8 minutes, then pour over the meat and serve immediately.
Bon Appetit!
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