Filet Mignon with Blue Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 tablespoon butter
  • 2 slices beef fillet (s) (Filet Mignon), 3 cm thick
  • 160 ml beef broth
  • 60 ml cognac
  • 0.5 teaspoon ½ rosemary, dried
  • 60 g blue cheese
  • Salt and pepper, black
Filet Mignon with Blue Cheese
Filet Mignon with Blue Cheese

Instructions

  1. Take the fillets out of the refrigerator in good time and let them reach room temperature.
  2. Heat the butter in a pan over medium heat. Put in the fillets and fry for 4 minutes on each side (medium-rare).
  3. Place the fillets on plates and sprinkle with salt and pepper to taste.
  4. Add the beef broth, cognac and rosemary to the pan and simmer until it is reduced to approx. 80 ml. It takes about 5 minutes.
  5. Pour the sauce from the pan over the fillets and spread the blue cheese on top. Serve.
  6. French fries or mashed potatoes and green beans or peas go well with it.

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