Filled, Baked Kohlrabi À La Melly
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large kohlrabi
- 200 g minced beef
- 1 small onion (s)
- 100 ml cream
- 150 ml tomato (s), passed
- 50 g cheese, rated
- 4 tablespoon tomato paste
- salt and pepper
- 1 cube broth
- Oil (garlic oil)
Print Recipe
Pin Recipe Instructions
- Peel and halve the kohlrabi and cook in a saucepan with water and a stock cube.
- Meanwhile, fry the mince, spices and onions in garlic oil. Add 2 tablespoons of tomato paste and fry briefly.
- Carefully hollow out the cooked kohlrabi, preferably with a teaspoon. Put the kohlrabi in a small baking dish and fill with the mince. Spread the hollowed out around it.
- Mix the cream with 2 tablespoons of tomato paste and the tomatoes and spices and pour into the baking dish. Sprinkle the grated cheese on the kohlrabi. Baked in a preheated oven for 20 minutes at 180 ° C.
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