Filled Nutella Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 58 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 100 g powdered suar
- 100 g butter, room temperature
- 1 lemon (s), grated zest
- 2 egg (s)
- 1 packet baking powder
- Nutella, amount as needed
- 2 egg yolks
- Hazelnuts, chopped, amount as required
Print Recipe
Pin Recipe Instructions
- Sift the flour and powdered sugar into a bowl. Add butter, lemon zest, eggs and baking powder and work everything into a smooth dough. Wrap the dough in foil and let it rest in the refrigerator for about 30 minutes.
- Roll out the dough about 2.5 mm thick on a floured worktop. Cut out circles with a cutter, approx. 6.5 cm in diameter. Put some Nutella in the middle with a teaspoon and place a second cookie on top. Seal the edges tightly so that the Nutella does not leak during baking. Brush the biscuits with egg yolk and sprinkle with chopped hazelnuts.
- Line a baking sheet with parchment paper and place the biscuits on top. Bake in the oven preheated to 180 ° C for about 8 minutes.
- If you don`t like Nutella, you can also use jam. You can also replace the hazelnuts with granulated sugar.
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