Filled Snowballs
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 60 g butter
- 180 g flour
- 4 egg (s)
- 1 pinch (s) salt
- 400 ml milk
- 160 g suar
- 1 packet vanilla sugar
- 1 packet vanilla pudding powder
- 1 cup cream
- 1 pack cream stabilizer
- powdered sugar
- oil
Print Recipe
Pin Recipe Instructions
- Cook a pudding from milk, sugar, vanilla sugar and vanilla pudding powder and let it cool. Stir occasionally
- To make the choux pastry, bring the water, butter and salt to a boil in a saucepan. Take the saucepan off the hob, pour the flour into the hot mixture and stir until smooth. Heat the mixture, stirring constantly, until the dough forms a lump and a skin forms on the bottom of the pot.
- Put the batter in a bowl and gradually stir in the eggs. The dough should look smooth and shiny.
- Shape the dough with 2 tablespoons of balls and fry in hot oil.
- Whip the cream with the cream stiffener until stiff and fold into the pudding.
- Fill the snowballs with a pastry syringe and dust with powdered sugar.
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