Filled Toasts from Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 slices toast
  • 8 slices Parma ham
  • 200 g mozzarella
  • 100 ml milk
  • 3 egg (s)
  • 0.5 ½ bunch basil
  • Salt and pepper, black
  • Oregano, dried
  • some flour
Filled Toasts from Pan
Filled Toasts from Pan

Instructions

  1. Debark the toast. Cut the mozzarella into slices. Wash the basil, shake dry and finely chop. Pour the milk into a deep plate. Whisk the eggs in a deep plate, season with salt, pepper and oregano and stir in the basil.
  2. Fill 2 slices of toast with mozzarella which is seasoned with pepper and 2 slices of Parma ham each.
  3. Squeeze the filled toasts tightly and turn them in the milk. Dust all over with a little oil and place on the plate with the whisked eggs, leave to steep for 15 minutes, turn once halfway through.
  4. Melt some butter in a pan and bake the toasts on both sides over medium heat until golden brown.
  5. Place 2 filled toasts per person on plates and garnish with basil leaves.
  6. A delicious salad tastes very good with it

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