Fillet Steaks with Tomato Parmesan Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices beef fillet (s), (approx. cm thick)
- olive oil
- pepper
- 100 g pine nuts
- 1 bunch basil
- 100 g parmesan cheese
- 200 g tomato (s), dried, in oil
- 125 ml red wine
- 1 onion (s)
- 2 cloves garlic
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Rub the fillets with oil and pepper. Roast and chop pine nuts in a dry pan.
- Chop the tomatoes, onion and garlic. Sauté the onion cubes and garlic in the tomato oil and add the tomatoes. Deglaze with red wine and let simmer for about 5 minutes. Mix in the pine nuts and chopped basil and pepper.
- Preheat the grill, salt the fillets and grill for about 2 minutes on each side. Spread the tomato mixture on the fillets, sprinkle with grated Parmesan and top with flakes of butter. Grill the fillets for about 5-7 minutes, depending on your taste.
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