Fillet Tips Marinated in Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 beef fillet (s) (fillet tips) à 150 grams
- 75 ml honey
- 1 teaspoon curry
- 1 teaspoon cayenne pepper
- 50 ml soy sauce
- 100 ml olive oil
- 1 clove garlic
- 200 g cream cheese for the sauce
Print Recipe
Pin Recipe Instructions
- To make the marinade, stir all ingredients except for the cream cheese and the fillet tips with a whisk. The marinade should be even and slightly thick.
- Parry the fillet tips, but the butcher you trust will also do this work for you. Then put the meat together with the marinade in a plastic bag and mix well. Now let it steep in the refrigerator for at least 4 hours.
- Then preheat the oven to 200 degrees and cook the fillet pieces with the marinade for 25 minutes.
- Then cut the fillet into pieces about 2 centimeters in size. Mix the remaining marinade (carefully hot) in the baking dish with the cream cheese to make a sauce and mix immediately with the meat. Then serve immediately.
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