Filling Couscous Salad with Vegetables and Chicken

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Filling Couscous Salad with Vegetables and Chicken

Instructions

Pour boiling vegetable stock over the couscous in a bowl and let it soak for about 5 minutes. Fry the chicken breast strips with cleaned and sliced mushrooms in olive oil and deglaze with the balsamic vinegar. Fluff up the swollen couscous with a fork and mix with ajvar, pressed garlic, lemon juice and basil. Wash or peel the vegetables and onions and cut into bite-sized pieces. Fold the vegetables with the chicken, mushrooms, drained chickpeas and diced feta into the couscous. Season to taste with salt and pepper.

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