Filling for Chicken and Mushroom Patties

by Editorial Staff

What kind of filling for pies, so are pies. I will suggest a chicken and mushroom filling.

Cook: 1 hour

Ingredients

  • Chicken fillet – 400 g
  • Mushrooms – 300 g
  • Onions – 2 pcs.
  • Salt
  • Spice
  • Vegetable oil

Directions

  1. We wash my chicken fillet, fill it with cold water, salt and throw in the bay leaf. Cook until tender, forty minutes.
  2. Wash and clean the mushrooms. Cut into cubes.
  3. Peel and dice the onion. Fry in vegetable oil.
  4. Fry mushrooms with onions. Add spices and salt.
  5. Grind meat with mushrooms in a blender or meat grinder.
  6. Here is a filling of chicken and mushrooms. Hope you find it useful.

    Bon appetit!

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