Summary

Ingredients

• 550 g flour
• 250 g butter
• 150 g nouat
• 250 grams sugar
• 2 tablespoon Nutella
• 0.5 ½ pack baking powder
• 2 egg (s)
• 1 packet vanilla sugar
• possibly cake icing

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Instructions

1. Make a smooth dough from the ingredients and refrigerate overnight.
2. Then turn through the meat grinder and place any shapes on a baking sheet lined with baking paper.
3. It is baked at 170 ° C for approx. 13 minutes. It is best to check the first batch and switch it up or down if necessary. You have to make sure that they don`t get too brown, otherwise the fine nougat taste is lost.
4. If you have the time and desire, you can of course dip the shortbread cookies in nougat glaze.