Fine Pear Jam with Toasted Almond Pieces

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ kg pear (s), peeled, diced
1 pck. Almond (s), chopped
500 g preservin suar (3: 1)
2 tablespoon lime juice or lemon juice
cinnamon powder

Fine Pear Jam with Toasted Almond Pieces

Instructions

Peel the pears and remove the core, then cut into small cubes and drizzle with lime juice.
Roast the chopped almond pieces in a non-stick pan until golden brown.
Put the pear cubes and the roasted almonds in a large saucepan and mix well with the whole packet (500 g) of preserving sugar 3: 1, then season with cinnamon to taste.
Now rinse the jam jars and the lids with hot water and place them upside down on a towel.
Bring everything to the boil, stirring constantly, until everything bubbles. From then on, let simmer for 4 minutes while stirring. Pour the jam full to the brim in the prepared jars, unscrew the lids and turn the jars upside down for about 5 minutes.
Makes 4-6 glasses depending on the glass size.

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