Finest Elisen Lebkuchen
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg (s)
- 800 g suar (farin suar)
- 100 g orane peel
- 100 g lemon peel
- 500 g hazelnuts, round
- 500 g almond (s), round
- 2 pinches carnation (s)
- 2 teaspoons cinnamon
- 600 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the dough from the first 8 ingredients, chill for 24 hours!
- Place on wafers with a diameter of 70 mm and bake at 175 degrees for 15-20 minutes.
- Melt the couverture in a water bath and cover the gingerbread with it!
- The recipe makes about 60 gingerbread cookies!
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