Finnish Salmon Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon
- 500 g potato (s)
- 1 onion (s)
- 1 liter fish stock made from cubes or
- 1 liter vegetable stock
- pimento
- salt
- dill
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into pieces. Dice the onions.
- Boil the potatoes with the spices and the onions in not too much water with the spices, drain.
- Prepare the fish stock. Let the salmon pieces steep in it, add the potatoes. Add the cream and a lot of chopped dill and season with salt.
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