Finnish Small Sweet Rolls (Pikkupullat)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 dl milk
- 25 g yeast
- 1 teaspoon sugar
- 500 g wheat flour
- 1 egg (s)
- 0.75 teaspoon ¾ salt
- 75 grams sugar
- 1 teaspoon cardamom
- 0.5 dl ½ oil (or 75 g melted but not hot margarine)
- 1 egg (s), beaten, for brushing
- Hail sugar or chopped hazelnuts to sprinkle
Print Recipe
Pin Recipe Instructions
- Warm the milk lukewarm, add the yeast and mix. Stir in 1 teaspoon sugar and 200 g flour. Let this pre-dough rise in a warm place for about 10 minutes.
- Add egg, salt, 75 g sugar and cardamom. Knead in the remaining 300 g flour by hand.
- Add the oil or margarine, knead by hand until the dough comes off the bowl and hands. If the dough is too sticky, add a little more flour.
- Roll into individual rolls and place on a greased tray. Let rise in a warm place covered.
- Preheat the oven to 250 ° C top / bottom heat.
- Whisk an egg, brush the rolls with it and sprinkle with sugar or chopped hazelnuts. Bake for about 10 minutes or until the rolls are golden brown.
- This is an original Finnish recipe that should not be missing from any breakfast (and has often saved me over the fact that the bread here is terrible.)
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