Firebird Fried Chinese Noodles

Summary

Ingredients

• 400 g Chinese e noodles, e.. Mie noodles, alternatively spahetti
• 400 g chicken breast
• 1 handful mushrooms, sliced
• 10 mu-err mushrooms, soaked (cloud-ear mushrooms)
• 1 medium onion (s), cut into strips
• 1 chilli pepper (s), red, finely chopped
• 1 clove garlic, finely chopped
• 1 piece (s) ginger, fresh, grated
• some broccoli florets, blanched
• 1 small zucchini, cut into slices or cubes
• 1 medium carrot (s), cut into slices or sticks
• 1 large red pepper (s), cut into cubes
• 1 glass bamboo shoot (s), washed off
• 50 g bean sprouts, fresh, cleaned
• some coriander powder
• some cumin
• some paprika powder
• 2 tablespoons oil
• some coriander green
• some sesame oil, dark

For the marinade:

• 1 tablespoon soy sauce, light
• 1 tablespoon rice wine or sherry
• 2 tablespoon sesame oil, dark
• 1 clove garlic, very finely chopped
• 1 small chilli pepper (s), red, very finely chopped
• some cumin
• pepper
• Coriander powder

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breast into thin strips or cubes. Mix with the seasoning ingredients for the marinade in a bowl and marinate for 20 minutes.
2. Soak the Mu-Err mushrooms in hot water for 20 minutes, squeeze them out and cut off the stems. Cut large mushrooms into strips.
3. Boil pasta or, for instant noodles, soak according to the instructions on the package.
4. Clean the broccoli and cut into small florets, blanch for 3 minutes in salted water, then rinse in ice water. Clean the bean sprouts by cutting off the brown roots. Prepare zucchini, carrots, bell pepper and mushrooms and place in bowls. Finely chop the chillies and garlic, grate the ginger.
5. Heat the oil in a pan or wok. Fry the chillies, ginger and garlic in it until fragrant, remove and store. Lift the chicken out of the marinade, drain and fry in white portions in a wok. Take out and keep warm.
6. Now gradually add the vegetables to the wok. First fry the hard vegetables, e.g. carrots. Deglaze with soy sauce and rice wine and possibly some chicken broth. Season with coriander, cumin, paprika and pepper.
7. Fold in the meat and noodles, finally add the rinsed and drained bamboo, the cleaned bean sprouts and let them warm up. Drizzle with dark sesame oil and sprinkle with chopped coriander.
8. In China, people still like to put whisked eggs over noodles and let them set like a farmer`s omelette.

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