Fish Baked with Noodles and Cheese
by Editorial Staff
Oven-baked tilapia fillet with noodles and cheese is an original lunch dish. It would seem a strange combination, fish, and pasta, but it turns out very tasty, unexpected, and unusual. Everyone should try it!
Cook: 55 minutes
Servings: 2
Ingredients
- Tilapia fillet – 300 g
- Vermicelli – 140 g
- Sunflower oil – 1 tbsp
- Lemon juice – 1 tbsp
- Hard cheese – 50 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Rub the fish fillets with salt, black pepper, and lemon juice. Leave the fish to marinate for 15-20 minutes.
- Grease a baking dish (I have a glass one) with sunflower oil.
- Pour vermicelli on the bottom.
- Pour the vermicelli with warm boiled water (about 1 cup). The water level should be about 1 cm higher than the vermicelli. Salt a little. Do not stir.
- Place the tilapia fillets on top of the vermicelli.
- Cover the tin with foil and place in the oven (I put the glass pan in the cold oven).
- Bake the fish and noodles in the oven for 25 minutes. Take out the form, remove the foil.
- Sprinkle the fish with finely grated cheese.
- Put the fish and noodles back in the oven and bake for another 5-7 minutes without foil.
Enjoy your meal!
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