Fish Balls
by Editorial Staff
Small fish such as sprat, sprat or anchovies are not only suitable for salting. Many other dishes can be prepared from such a fish, for example, fish balls, the recipe of which is very popular in Odessa. The meatballs are delicious and resemble full-fledged fish cakes. For a snack or lunch – what you need!
Cook: 25 mins
Servings: 3
Ingredients
- Sprat (tulka / anchovies / smelt / small herring / capelin) – 500 g
- Eggs – 2 pcs.
- Wheat flour – 2 tablespoon. with a slide
- Green onions – 0.3 bunch
- Sunflower oil – 60 ml
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the required ingredients. Most often, fish balls are made from sprat, I took a sprat. The fish should preferably be fresh or frozen (i.e. not salted).
- Cut the fish into fillets, i.e. remove heads, entrails and ridges. Transfer the sprat fillets (or whatever fish you are using) to a bowl. Throw away the waste.
- Break eggs into another bowl, add salt.
- Also add black pepper and beat the eggs with a fork or small whisk.
- Add flour. Stir well until the dough is slightly thicker than for the pancakes.
- Pour the dough into a bowl of fish fillets. Add green onions cut into thin rings to the fish in batter.
- Stir.
- Heat the sunflower oil in a skillet. Spoon the minced fish into the oil, 1 tablespoon each. l. for one cue ball.
- Fry fish balls on both sides until golden brown, medium heat.
- In this way, fry the meatballs from the rest of the fish. In total, about 10 fish balls will turn out.
- Serve sprat meatballs hot, warm or cooled – it will be delicious in any case.
Enjoy your meal!
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